The Stories Behind Hospitality · 02 — The Art of Raising a Glass
THE ART OF RAISING A GLASS
From ancient rituals to unforgettable moments.
Long before champagne became a symbol of celebration, raising a glass was already a gesture rich in meaning.
In Ancient Greece, sharing wine was part of the symposium, a gathering devoted to conversation, friendship and the pleasure of being together.
The Romans embraced the tradition, raising their cups to honour guests, friends and those they wished to celebrate.
And then came a word that has travelled through centuries:
PROSIT.
From the Latin prodesse, meaning “to benefit”, prosit is a simple yet beautiful wish: “May it do you good.”
A few syllables expressing something universal: the desire to share happiness and wish others well.
Centuries later, the ritual remains remarkably unchanged.
We still raise our glasses to welcome someone, celebrate an achievement, mark a beginning or simply make a moment last a little longer.
In luxury hospitality, these gestures become part of the guest experience.
A glass of champagne offered on arrival. A toast beneath the stars. A special occasion remembered long after the journey has ended.
At Green Philosophy, we believe that even the simplest objects can become part of a meaningful story.
Our personalised champagne flutes bring an individual touch to these moments, transforming a timeless ritual into a lasting memory.
Because true hospitality is not only about what we offer, but about what our guests will remember.
Prosit — to moments worth remembering.





